How to make pudding?

Ingredients:

• 2 cups strawberries, fresh or frozen, sliced
• 1 package vanilla wafer cookies, (16oz)
• 1 1/2 teaspoons vanilla, divided
• 1 tablespoon flour
• 3 eggs, separated
• 1/3 cup granulated sugar
• 1/4 teaspoon salt
• 2 cups milk, scalded
• 1 tablespoon granulated sugar

How to make strawberry pudding:

• In top of double boiler combine 1/3 cup sugar, flour, salt, egg yolks, milk, and 1 teaspoon vanilla; cook, stirring constantly, until custard thickens.
• Line bottom and sides of a baking dish (1 1/2-quart size) with vanilla wafers, alternate layers of custard mix, wafers, and berries.
• Beat egg whites until stiff peaks form; add the 1 tablespoon sugar and remaining 1/2 teaspoon vanilla.
• Spread meringue over custard and bake in a 325° oven until meringue is nicely browned.

Ingredients:

• 2 1/2 cups sliced sweet potatoes
• 1 cup milk
• 2 eggs
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 1 cup sugar
• 1/4 teaspoon salt

How to make sweet potato pudding?

• In a blender, combine the milk and eggs; process until well mixed.
• Add sweet potato slices and process until potato is shredded fine. Add remaining ingredients; blend well.

Note: You may also shred the sweet potatoes finely with a shredder or food processor and beat ingredients with a hand mixer.

• Pour mixture into a well-greased 1 1/2-quart baking dish.
• Bake in a 350 degree oven for 1 hour or until knife inserted in the center comes out clean
• Serve warm or cold, with whipped cream or ice cream.
• Serves 4.

Ingredients:

• 2 cups hot cooked rice
• 3 eggs, slightly beaten
• 1 cup orange juice
• 1 cup raisins
• 1/3 cup orange marmalade
• 1/4 cup melted butter
• 1/2 teaspoon salt

How to make rice pudding with raisins:

• Combine all ingredients; pour into a 1 1/2-quart casserole.
• Bake at 350° for 30 minutes, or until a knife inserted in center comes out clean.

Ingredients:

• 1 package (4 ounces) dried blueberries
• 1 package (6 ounces) dried cranberries
• 1 1/2 cups water
• 1 can (12 ounces) evaporated milk
• 3/4 cup sugar
• 1 cup heavy cream
• 8 ounces frozen orange juice concentrate
• Dash salt
• 1/4 teaspoon ground cinnamon
• 1 cup short-grained rice

How to make rice pudding with mixed berries?

• Spray the inside of the crockery insert with nonstick cooking spray.
• Combine all ingredients and pour into the slow cooker.
• Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours, or until rice is tender and mixture has thickened.
• Stir the mixture about halfway through the cooking time and shortly before it’s done.

Ingredients

• 1 can (15 ounces) pumpkin puree
• 3/4 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1 1/4 teaspoons ground cinnamon
• 3 large eggs, slightly beaten
• 1 1/2 teaspoons vanilla extract
• 1 3/4 cups half-and-half or light cream

How to make pumpkin pudding?

• Butter a 1 1/2-quart casserole. Heat oven to 350°.
• In a large mixing bowl, combine all ingredients and whisk or beat on low speed until blended.
• Pour into the prepared casserole and bake for 55 to 65 minutes, or until a knife inserted in the center comes out clean.
• If desired, serve with sweetened whipped cream and cinnamon sugar for sprinkling.
• Serves 6 to 8.

Ingredients

• 1 cup Milk
• 1 cup Gren Jelly
• 1 cup Red Jelly
• 1 small Cake
• 1 Tin Mix Fruit
• 3 cup Fresh Cream
• 1 tsp Custard Powder
• 1 Apple
• 4 tsp Sugar
• 1 cup Grapes
• 1 Orange
• 1 slice Pineapple

How to make fruit delight pudding?

• Mix the custard powder in a little milk.
• Boil the rest of the milk.
• When it comes to a boil , while continously stiring add the dissolved custard powder to the milk.
• While stiring add the sugar.
• When the mixture thickens put off the flame.
• Beat the cream till frothy.
• Cut the fruits in small pieces.
• Cut small pieces of the cake.
• Prepare both the jellies as instructed on the packet.
• Now in bowl mix the pieces of the cake, mix fruits, custard, cut tin fruits, half jelly and half cream.
• Let this mixture set in the refrigrator.
• When fully set take it out and decorate with the rest of the jelly and cream.

Ingredients

• 2 eggs
• 8 oz flour
• 1 pint milk
• pinch of salt

How to make yorkshire pudding?

• Sieve the flour and salt into a basin.
• make a well in the center and break the eggs into it; add a little of the milk and mix it in well.
• When half the milk is in, beat well for 10 minutes, then add the rest of the milk, still beating.
• The batter should stand for atleast 1 hour before it is used.
• Add about a tblspful of cold water at the last minute for a really light pudding.
• Get a little fat really hot before pouring in the batter, then bake in a moderate oven for 30 minutes, raising the heat just enough to brown it at the end.

Ingredients

• 1 quart milk
• 3 eggs
• 1/2 oz powdered gelatine
• 2 oz loaf sugar
• 1 tsp vanilla essence

How to make honeycomb pudding:

• Separate the egg-whites from the yolks.
• Dissolve the gelatine in a little warm milk, add the sugar, the rest of the milk and the beaten yolks and stir over a gentle heat until it thickens like a custard.
• Then take the saucepan off the fire, leave to cool, fold in the stiffly beaten whites.
• Add the vanilla essence and pour into a wetted mould.
• Turn out when set.

Ingredients

• few chocolate pieces
• 1 cake
• 1 apple
• 2 cup fresh cream
• 4 tsp custard powder
• 4 cup milk
• 1/2 cup sugar
• 1 orange
• 1 cup grapes
• 1 slice pineapple

How to make russian pudding?

• Beat cream so as to thicken it.
• Mix custard in 1 cup cold milk.
• Boil remaining milk.
• After 1 boil, add sugar and custard and stir continuously until it thickens.
• Then remove it from the flame.
• Cut orange, apple, pineapple and grapes into small pieces.
• Cut cake also into small pieces.
• Spread cake pieces in a dish and then custard and all the fruits.
• Refrigerate it for sometime for setting.
• Then spread cream on it.
• Grate chocolate and garnish the pudding with it.
• Serve it chilled.

Ingredients

• 2 cup sugar
• 1/2 cup almond
• 1/2 cup cashew nut
• 250 gm cottage cheese
• 3 cup fresh cream
• 1 litre milk
• 6 tsp custard powder

How to make paneer pudding?

• Cut cottage cheese into cubes.
• Dissolve 1 cup milk in custard powder.
• Boil the remaining milk.
• When it comes to a boil, add sugar and dissolved custard powder in it.
• Stir continuously until it thickens. Then remove it from the flame.
• When it cools, mix cottage cheese cubes.
• Beat cream until it thickens.
• Chop almonds and cashew nuts finely.
• Pour custard in a dish and top it with cashew nuts and almonds.
• Garnish with cashew nuts and almonds.
• Refrigerate it for sometime and then serve chilled.